Juno JBD177D6 Kochbuch PDF herunterladen (Seite 1)

Recipe Book

Steam oven

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Inhaltsverzeichnis

Seite 1 - Steam oven

Recipe BookENSteam oven

Seite 2 - AUTOMATIC PROGRAMMES

Seite 3 - Plum Dumpling

Seite 4 - Veal Knuckle

867326255-A-312015

Seite 5

AUTOMATIC PROGRAMMESVegetables TraditionalCookware:• Any kind of cookware that is heat-resistant to at least 100 °C can be used.Ingredients:• 400 g ca

Seite 6 - Lemon Sponge Cake

dough. Leave the dough to rise until itdoubles in volume.Cut the dough into pieces, form into rollsand place on the greased baking tray orpatisserie t

Seite 7 - Cannelloni

Veal KnuckleIngredients:• 1 hind knuckle of veal 1.5 - 2 kg• 4 slices cooked ham• 2 tablespoons oil• 1 teaspoon salt• 1 teaspoon sweet-noble paprika•

Seite 8 - Convenience Potato Types

in the dish. The last layer should be a layerof Béchamel sauce sprinkled with cheese.Place the rest of the butter in small knobson the top of the dish

Seite 9

PizzaIngredients for the dough:• 14 g yeast• 200 ml water• 300 g flour• 3 g salt• 1 tablespoon oilIngredients for the topping:• 1/2 small tin tomatoes

Seite 10

Put the mixture into the greased andbreadcrumbed baking tin, smooth out andput in the appliance.After baking, mix lemon juice and icingsugar. Turn the

Seite 11

stirring constantly. Season the sauce withsalt, pepper and nutmeg and simmerwithout a lid for about 10 minutes.Add salmon, perch, shrimps, mussel meat

Seite 12 - 867326255-A-312015