Juno JBD177D6 Bedienungsanleitung

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JBD177D6
User Manual
EN
Steam oven
Seitenansicht 0
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Inhaltsverzeichnis

Seite 1 - Steam oven

JBD177D6User ManualENSteam oven

Seite 2 - SAFETY INFORMATION

Oven func‐tionApplicationMoist FanBakingThis function is designedto save energy duringcooking. For more infor‐mation refer to "Hints andtips"

Seite 3 - General Safety

The lamp may turn offautomatically at a temperaturebelow 60 °C during some ovenfunctions.Setting the heating function1. Turn on the oven with .The di

Seite 4 - Electrical connection

The signal sounds at the end of thecooking time.7. Turn off the oven.8. Empty the water drawer after thesteam cooking is completed. CAUTION! The oven

Seite 5 - Disposal

6. Press . The DURATION time startsautomatically after 5 seconds.When the set time ends, the signal soundsfor 2 minutes. and time setting flash int

Seite 6 - PRODUCT DESCRIPTION

COUNT UP TIMER1. To reset the Count Up Timer press:again and again until display showsflashing .2. Press and hold: . When the displayshows "00:

Seite 7 - CONTROL PANEL

Programme number Programme name22 CANNELLONI23 CONVENIENCE CAKE24 CONVENIENCE PIZZA25 CONVENIENCE POTATO TYPESAutomatic programmes1. Activate the appl

Seite 8

USING THE ACCESSORIESWARNING! Refer to Safetychapters.Core temperature sensorThere are two temperatures to be set: theoven temperature and the coretem

Seite 9 - DAILY USE

When you cook with the coretemperature sensor, you canchange the temperature shownin the display. After you put thecore temperature sensor in thesocke

Seite 10

ADDITIONAL FUNCTIONSUsing My Favourite ProgrammefunctionUse this function to save your favouritetemperature and time settings for an ovenfunction or p

Seite 11 - Steam cooking

1. Press and hold for 3 seconds.The display shows SET1 and "1" flashes.2. Press or to set the setting.3. Press .4. Press or to ch

Seite 12 - CLOCK FUNCTIONS

CONTENTSSafety information 2Safety instructions 3Product description 6Control panel 7Before first use 9Daily use 9Clock functions 12Automatic programm

Seite 13 - Setting the MINUTE MINDER

Steam cookingUse only heat and corrosion resistant orchrome steel cookware.When you cook on more than one levelmake sure that there is a distancebetwe

Seite 14 - AUTOMATIC PROGRAMMES

Side dishes / accompanimentsFood Time (min)Tagliatelle, fresh 20 - 25Yeast dumplings 30 - 40Boiled potatoes, quar‐tered35 - 40Rice (water / rice ratio

Seite 15

• Add the prepared vegetables and sidedishes.• Cool down the oven to a temperature ofaround 90 °C. You can open the ovendoor to the first position for

Seite 16 - USING THE ACCESSORIES

Food Time (min)One-plate dishes 20 - 25Pasta 20 - 25Rice 20 - 25Dumplings 25 - 35Quarter Steam + HeatUse the second shelf position.Use 300 ml of water

Seite 17 - Inserting the accessories

Food Temperature(°C)Time(min)Rolls 40 -60 g356 - 410 30 - 40Pasta bake 338 - 374 40 - 50Bread 0.5 -1 kg356 - 374 45 - 50Lasagne 338 - 356 45 - 55Chick

Seite 18 - ADDITIONAL FUNCTIONS

Baking results Possible cause RemedyThe cake sinks and be‐comes soggy, lumpy orstreaky.The oven temperature istoo high.The next time you bake, set asl

Seite 19 - HINTS AND TIPS

Cakes / pastries / breads on baking traysFood Function Tempera‐ture (°C)Time(min)Shelf po‐sitionPlaited bread / Bread crown Top / BottomHeat170 - 190

Seite 20 - Full Steam

Food Function Temperature(°C)Time (min) Shelf positionPastries madewith egg white /MeringuesTrue FanCooking80 - 100 120 - 150 3Macaroons True FanCooki

Seite 21 - Turbo Grilling and Full Steam

Moist Fan BakingFor best results follow thebaking times listed in the tablebelow.Food Temperature(°C)Time (min) Shelf posi‐tionPasta gratin 200 - 220

Seite 22 - Half Steam + Heat

Food Temperature(°C)Time (min) Shelf position2 positions 3 positionsBiscuits madewith egg white,meringues80 - 100 130 - 170 1 / 4 -Macaroons 100 - 120

Seite 23 - Quarter Steam + Heat

General Safety• Only a qualified person must install this appliance andreplace the cable.• WARNING: The appliance and its accessible partsbecome hot d

Seite 24 - Tips on baking

Pizza SettingFood Temperature (°C) Time (min) Shelf positionPizza (thin crust)200 - 2301)2)15 - 20 2Pizza (with manytoppings)180 - 200 20 - 30 2Tarts

Seite 25 - Baking on one level:

Roasting tablesBeefFood Quantity Function Tempera‐ture (°C)Time (min) Shelf posi‐tionPot roast 1 - 1.5 kg Top / Bot‐tom Heat230 120 - 150 1Roast beef

Seite 26 - Biscuits

Food Quantity(kg)Function Tempera‐ture (°C)Time (min) Shelf posi‐tionSaddle oflamb1 - 1.5 Turbo Grill‐ing160 - 180 40 - 60 1GameFood Quantity(kg)Funct

Seite 27 - Bakes and gratins

Grilling• Always grill with the maximumtemperature setting.• Set the shelf into the shelf position asrecommended in the grilling table.• Always set th

Seite 28 - Multilevel Baking

Food Temperature (°C) Time (min) Shelf positionFrench Fries, thin 200 - 220 20 - 30 3French Fries, thick 200 - 220 25 - 35 3Wedges / Cro‐quettes220 -

Seite 29 - Slow Cooking

Preserving - Bottom Heat• Use only preserve jars of the samedimensions available on the market.• Do not use jars with twist-off andbayonet type lids o

Seite 30 - Roasting

VegetablesFood Temperature(°C)Time (h) Shelf position1 position 2 positionsBeans 60 - 70 6 - 8 3 1 / 4Peppers 60 - 70 5 - 6 3 1 / 4Vegetables forsour6

Seite 31 - Roasting tables

Food Food core tem‐perature (°C)Whole hare 70 - 75Saddle of venison 70 - 75Leg of venison 70 - 75FishFood Food core tem‐perature (°C)Salmon 65 - 70Foo

Seite 32 - Fish (steamed)

Multilevel Baking. BiscuitsFood Function Temperature(°C)Time(min)Shelf posi‐tion2po‐si‐tions3po‐si‐tionsShort bread / PastryStripesTrue Fan Cooking 14

Seite 33 - Frozen Foods

If you have nonstick accessories, do notclean them using aggressive agents,sharp-edged objects or a dishwasher. Itcan cause damage to the nonstickcoat

Seite 34

Electrical connectionWARNING! Risk of fire andelectric shock.• All electrical connections should bemade by a qualified electrician.• The appliance mus

Seite 35 - Drying - True Fan Cooking

2. Fully press the clamping levers (A) onthe two door hinges.AA3. Close the oven door to the firstopening position (approximately 70°angle).4. Hold th

Seite 36 - Core temperature sensor table

What to do if...Problem Possible cause RemedyYou cannot activate or oper‐ate the oven.The oven is not connectedto an electrical supply or it isconnect

Seite 37 - Baking on one level. Biscuits

Problem Possible cause RemedyThe display shows an errorcode that is not in this table. There is an electrical fault. • Deactivate the oven withthe hou

Seite 38 - CARE AND CLEANING

EN 60350-1 - Household electric cookingappliances - Part 1: Ranges, ovens, steamovens and grills - Methods for measuringperformance.Energy savingThe o

Seite 40 - TROUBLESHOOTING

– be careful when you remove orinstall the accessories.• Discoloration of the enamel or stainlesssteel has no effect on the performanceof the applianc

Seite 41 - What to do if

PRODUCT DESCRIPTIONGeneral overview954678354321211Control panel2Display3Water drawer4Lamp5Heating element6Fan7Steam generator with cover8Shelf support

Seite 42 - ENERGY EFFICIENCY

SpongeFor absorbing the remaining water fromthe steam generator.CONTROL PANELElectronic programmer21 3 4 5 6 7 8 9 10Use the sensor fields to operate

Seite 43 - ENVIRONMENTAL CONCERNS

SensorFieldFunction Description6UP, DOWN To move up or down in the menu.7OK To confirm a selection or setting.8OVEN LIGHT To turn the oven lamp on and

Seite 44 - 867343877-A-472017

Symbol Name DescriptionTemperature The current temperature is indicated.Temperature You can change the temperature.Core temperature sensor The core te

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