Juno JLBICH601 AE4 Bedienungsanleitung Seite 7

  • Herunterladen
  • Zu meinen Handbüchern hinzufügen
  • Drucken
  • Seite
    / 12
  • Inhaltsverzeichnis
  • LESEZEICHEN
  • Bewertet. / 5. Basierend auf Kundenbewertungen
Seitenansicht 6
Heat
settin
g
Use to: Time Hints
1 Keep cooked foods warm as
required
Cover
1-3 Hollandaise sauce, melt: butter,
chocolate, gelatine
5-25 min Mix occasionally
1-3 Solidify: fluffy omelettes, baked eggs 10-40
min
Cook with a lid on
4-6 Simmer rice and milkbased dishes,
heating up ready-cooked meals
25-50
min
Add at least twice as much liquid as
rice, stir milk dishes part way through
4-6 Steam vegetables, fish, meat 20-45
min
Add a few tablespoons of liquid
5-7 Steam potatoes 20-60
min
Use max. ¼ l water for 750 g of
potatoes
5-7 Cook larger quantities of food, stews
and soups
60-150
min
Up to 3 l liquid plus ingredients
8-9 Gentle fry: escalope, veal cordon bleu,
cutlets, rissoles, sausages, liver, roux,
eggs, pancakes, doughnuts
as
required
Turn halfway through
10-11 Heavy fry, hash browns, loin steaks,
steaks
5-15 min Turn halfway through
11-12 Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips
Care and cleaning
Clean the appliance after each use.
Always use cookware with clean bottom.
Warning! Sharp objects and
abrasive cleaning agents will damage
the appliance.
For your safety, do not clean the
appliance with steam blasters or high-
pressure cleaners.
Scratches or dark stains on the glass
ceramic have no effect on how the
appliance operates.
To remove the dirt:
1.
Remove immediately: melted
plastic, plastic foil, and food with
sugar. If not, the dirt can cause
damage to the appliance. Use a special
scraper for the glass . Put the scraper
on the glass surface at an acute angle
and move the blade on the surface .
Remove after the appliance is
sufficiently cool: limescale rings ,
water rings, fat stains, shiny metallic
discolorations. Use a special cleaning
7
Seitenansicht 6
1 2 3 4 5 6 7 8 9 10 11 12

Kommentare zu diesen Handbüchern

Keine Kommentare